Top Selling Street Food in Udaipur
Udaipur, also known as the “City of Lakes,” is a popular tourist destination in the state of Rajasthan, India. It is known for its stunning palaces, temples, and gardens, as well as its rich cultural heritage. Udaipur is also known for its delicious street food, which is an integral part of the city’s culinary culture.
Some of the top selling street food in Udaipur that you should try include:
Top 8 Must-Try Street Food In Udaipur
- Ker Sangri: A traditional dish made with dried ker and sangri beans, which are soaked and cooked with spices and yogurt
They are cooked with a mixture of spices such as cumin, coriander, and red chili powder, along with yogurt or water to create a thick, gravy-like consistency. The dish is often served with rice or roti and is a popular choice for vegetarians.
Ker Sangri is a traditional dish that is an important part of the culinary culture of Rajasthan. It is a must-try food for anyone visiting the state and is a great way to experience the region’s flavors and traditions.
- Malpua: A sweet pancake-like dessert made with flour, milk, and sugar brown.
A batter is made by mixing flour, milk, sugar, and a pinch of cardamom powder. The batter is then poured into small circles on a hot griddle and fried until golden brown on both sides. The finished Malpua is then soaked in a sugar syrup to give it a sweet and sticky consistency.
Malpua is often served as a dessert, and it is a popular choice for festivals and special occasions. It has a soft, fluffy texture and a sweet, rich flavor, and it is a must-try for anyone visiting Udaipur.
- Bajra Roti: A type of flatbread made with bajra (pearl millet) flour and spices, and cooked on a griddle.
The bajra flour is mixed with water and a pinch of salt to create a dough. The dough is then rolled out into small circles and cooked on a hot griddle until it is lightly browned on both sides. Bajra roti is typically served hot and is often eaten with a variety of side dishes, such as vegetables, lentils, or curries.Bajra roti is a nutritious and delicious food. It is a must-try for anyone visiting Udaipur.
- Gatte ki Sabji: A vegetarian dish made with gram flour dumplings cooked in a spicy curry. Gatte ki Sabji, gram flour is mixed with water and spices to create a dough, which is then rolled into small dumplings. The dumplings are then boiled in water and added to a spicy curry made with yogurt, onions, tomatoes, and spices. The dish is typically served with rice or roti and is a popular choice for vegetarians.
- Aloo Mawa Kachori: A sweet and savory snack made with a filling of boiled potatoes, mawa (milk solids), and dry fruits, wrapped in a dough and deep-fried.
Aloo Mawa Kachori, a filling is prepared by mixing boiled and mashed potatoes with mawa, dry fruits such as raisins and almonds, and a mixture of spices. The filling is then wrapped in a dough and deep-fried until crispy. Aloo Mawa Kachori is typically served hot and is a popular snack for festivals and special occasions.
1.Murg Mussallam: A traditional dish made with whole chicken marinated in yogurt and spices, and cooked in a clay oven.
To make Murg Mussallam, the chicken is marinated in a mixture of yogurt, spices such as garam masala, turmeric, and cumin, and a pinch of saffron. The marinated chicken is then cooked in a clay oven, or tandoor, until it is tender and juicy. Murg Mussallam is typically served with rice or roti and is a popular choice for non-vegetarian meals.
2.Safed Maas: A creamy and mild mutton curry made with yogurt and coconut milk and it is flavored with a variety of spices.
To make Safed Maas, the mutton is cooked with yogurt, coconut milk, and a mixture of spices such as cumin, coriander, and cardamom. The curry is simmered until the mutton is tender and the flavors have combined. Safed Maas is typically served with rice or roti and is a popular choice for non-vegetarian meals.
Safed Maas has a rich, creamy flavor and a tender, melt-in-your-mouth texture.
3.Boti Kebab: Skewered pieces of tender lamb marinated in spices and grilled over a fire.
To make Boti Kebab, the lamb is marinated in a mixture of yogurt, spices such as garam masala, turmeric, and cumin, and a pinch of saffron. The marinated lamb is then cut into small pieces and skewered. The skewers are then grilled over a fire until the lamb is tender and cooked through. Boti Kebab is typically served with rice or roti and is a popular choice for non-vegetarian meals.
Regarding the best street food in Udaipur, it’s hard to choose just a few. However, these are some of the most popular and must-try street foods in the city. If you’re planning to visit Udaipur and want to sample some of the best street food the city has to offer, consider hiring a cab to take you around to some of the popular street food stalls and vendors. There are several cab hire services in Udaipur you can consider that can help you explore the city and try some of the best street food Udaipur has to offer.